Marinated pork shaved off a spit, topped with pineapple, onions, and cilantro—street food perfection.
Poblano peppers stuffed with picadillo, covered in creamy walnut sauce and pomegranate seeds—a patriotic favorite.
A hearty hominy stew with shredded pork, red chiles, and fresh toppings like radish and lime—a bowl full of tradition.
Shrimp marinated in lime juice with tomato, onion, cilantro, and avocado—fresh, zesty, and beach-ready.
A rich, dark sauce made with chiles, chocolate, and spices, usually served over chicken—deeply complex and iconic.
Corn dough stuffed with meats, cheese, or chilies, wrapped in corn husks and steamed—a festive comfort food.
Tortillas rolled around chicken or cheese, smothered in tangy green tomatillo sauce and melted cheese.
Crispy, cheesy tacos filled with slow-braised beef, served with rich consommé for dipping—pure taco bliss.
The "Cadillac"
$7 House Margaritas
$3 RPT Pints
